As I was cleaning out my pantry yesterday, and switching some of my pantry items to mason jars, I got to thinking that I’m going to have to store a lot of my food staples while we’re renovating the new house. I’m not going to have access to a stove or oven for who knows how long, and that is going to put a serious cramp in my cooking style. I’m going to be relying solely on the BBQ, microwave, and my beloved toaster oven for all of my cooking. Possibly for months.
And while I’m sure the boys would be perfectly happy to live on microwaved macaroni and cheese and dinosaur shaped chicken, DJ and I are going to need…other options.
So, this is where you come in. I need ideas for meals that I can prepare and cook using either the BBQ, microwave or toaster oven. I have a deep freezer, so if it’s something I can make now, then freeze and reheat later, you’ll get extra points.
There are only so many hamburgers and grilled chicken salads that a girl can eat.